A la carte
The entire menu is prepared using fresh produce, FROM OUR LOCAL PRODUCERS AND ALL PREPARATIONS ARE MADE ON SITE
The entries
Perfect egg, green asparagus pesto and herb coulis (V)
18€
Fermented Celery Remoulade and Arënkha
15€
Tête de veau roulée, mimosa, vinaigrette au jus de viande
20€
Creamy carrot soup with curry, ginger, whipped cream with burnt rosemary (V)
15€
Snail cromesquis, lamb's lettuce salad
18€
(6 pièces)
Plate of 100% Iberian ham
28€
(à partager)
The dishes
Each dish is served with a side dish of your choice.
Truffled Godiveau with scallops, emulsified scallop stock
32€
Semi-cooked salmon, beurre blanc with dill oil, cucumber and granny smith
27€
Pork belly confit with soy and honey
27€
Potato gnocchi, Cantal cream and trout eggs
27€
Roasted cauliflower, pear tarragon condiment and full-bodied vegetable juice (V)
25€
Beef confit Burgundy style
29€
Grilled sweetbreads, corn purée, full-bodied verjuice jus
42€
Meats to share (2 people)
Cordon bleu, yellow poultry, raclette with Espelette pepper, full-bodied juice
32€
Prix par personne
The toppings
Choose the garnish that will accompany your dish / additional garnish €6
Rice Pilaf
Seasonal vegetables
Mashed potatoes, Joël Robuchon style
(supp. truffes 10€)
Sucrine, sherry vinaigrette and chives
Desserts
On the plate
Memory of a hot chocolate
18€
Poached pear in spiced red wine
14€
Natural grapefruit, rose and lychee
13€
Ice creams and sorbets
5€
1 boule
Ice creams and sorbets
9€
2 boules
Ice creams and sorbets
12€
3 boules
At the cut
Floating island, Madagascar vanilla custard
12€
Kids formula | €19.99
Breaded salmon fillet or yellow chicken supreme
Floating island or 2 scoops of ice cream