THE MENUS
Starter / Main course or Main course / Dessert: €29.99 - Lunch
Starter / Main course / Dessert: €39.99 - Lunch or Dinner
Tasting Menu: €65 - Lunch and Dinner (Appetizer, Starter, Fish, Meat, Dessert)
The entries
Fermented Celery Remoulade and Arënkha
Creamy carrot soup with curry, ginger, whipped cream with burnt rosemary (V)
Tête de veau roulée, mimosa, vinaigrette au jus de viande
(supp. menu 3€)
The dishes
Each dish is served with a side dish of your choice.
Semi-cooked salmon, beurre blanc with dill oil, cucumber and granny smith
Pork belly confit with soy and honey
Roasted cauliflower, pear tarragon condiment and full-bodied vegetable juice (V)
Beef confit Burgundy style
(supp. menu 4€)
The toppings
choose the garnish that will accompany your dish / additional garnish €6
Rice Pilaf
Seasonal vegetables
Mashed potatoes, Joël Robuchon style
(supp. truffes 10€)
Sucrine, sherry vinaigrette and chives
Plated desserts
Natural grapefruit, rose and lychee
Memory of a hot chocolate
(supp. 5€ menu)
Floating island, Madagascar vanilla custard
Desserts by the cup
Kids formula: €19.99
Breaded salmon fillet or yellow chicken supreme
Floating island or 2 scoops of ice cream
Microfiltered still or sparkling water: €5